Glazed Lemon Cake
16 ingredients
6 steps
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- zest of one lemon
- Glaze
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
Directions
-
1Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
-
2In a large bowl, combine flour, baking soda, baking powder and salt.
-
3In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
-
4Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
-
5Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool on rack. Pour glaze over cooled loaf.
-
6Glaze - whisk to combine.
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