Glazed Lemon Cake

16 ingredients
6 steps

Ingredients

  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temp
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup lemon juice
  • 1/2 cup oil
  • zest of one lemon
  • Glaze
  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon lemon extract

Directions

  1. 1
    Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
  2. 2
    In a large bowl, combine flour, baking soda, baking powder and salt.
  3. 3
    In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
  4. 4
    Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
  5. 5
    Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool on rack. Pour glaze over cooled loaf.
  6. 6
    Glaze - whisk to combine.

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