Cheese Sauce

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1/2 Tbsp. flour
  • salt and pepper to taste
  • pinch of cayenne pepper
  • 1 c. milk
  • 1 egg yolk
  • 1 Tbsp. Parmesan cheese

Directions

  1. 1
    Melt butter in small saucepan and stir in flour; salt and pepper to taste.
  2. 2
    Add milk, stirring continuously until sauce thickens.
  3. 3
    Remove pan from heat and stir in the egg yolk.
  4. 4
    Stir in the cheese.
  5. 5
    Makes about 1 1/4 cups.

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