Squash Dressing

7 ingredients
1 steps

Ingredients

  • 2 c. sliced yellow squash, cooked and drained
  • 2 c. crumbled cornbread
  • 1 can cream of chicken soup
  • 1 small onion, chopped
  • 1/2 c. melted butter
  • 3 eggs, beaten
  • sage to taste (around 1/2 tsp.)

Directions

  1. 1
    Stir all together and cook at 350° in a buttered casserole for 40 minutes.

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