Cheese Sauce

6 ingredients
5 steps

Ingredients

  • 1/4 c. self-rising flour
  • 2 Tbsp. margarine
  • 1 can Pet milk
  • 1 can water
  • 1/4 tsp. salt
  • 4 oz. cheese, diced

Directions

  1. 1
    Melt margarine and add flour and milk slowly, stirring constantly.
  2. 2
    Add salt and can of water, stirring constantly.
  3. 3
    It will begin to thicken.
  4. 4
    Keep stirring and add the cheese.
  5. 5
    When the cheese is melted, it is ready.

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