Cheese Sauce

4 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1 Tbsp. flour
  • 1 c. milk
  • 1 c. grated cheese (American or Cheddar)

Directions

  1. 1
    Melt margarine; add flour and stir well.
  2. 2
    Add milk slowly and cook until thick.
  3. 3
    Add cheese and stir until melted.
  4. 4
    Serve over seasoned boiled vegetables.
  5. 5
    May add water if needed.

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