Cheese Sauce

4 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. cheese, grated

Directions

  1. 1
    Heat margarine and flour together (over low heat) until paste thickens.
  2. 2
    Add milk and cheese; stir constantly, until smooth and heated thoroughly.
  3. 3
    Boil 1 to 2 minutes.

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