Peanut Raisin Clusters

Directions

1. 1
   Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently.
2. 2
   When melted, remove from the heat and mix in the peanuts and raisins.
3. 3
   Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap.
4. 4
   Let set at room temperature until firm and completely cooled.
5. 5
   If using a loaf pan, cut up into squares.
6. 6
   Store in an airtight container.