Cheese Sauce

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1 c. grated cheese

Directions

  1. 1
    Melt margarine; add flour and blend.
  2. 2
    Add milk and cook over low heat until thick, stirring constantly.
  3. 3
    Add salt and cheese, stirring until cheese melts.
  4. 4
    If sauce is too thick, add milk until it is of desired consistency.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Vegetarian FSP Roll

11 ingredients

Not Your Boston Baked Beans

13 ingredients

Hot Sub Sandwiches

7 ingredients

Butterscotch Pudding

8 ingredients

Butternut Squash Beef Stew

8 ingredients

B.l.t. Dip

5 ingredients

Omurice with a Soft & Fluffy Filing

5 ingredients

Virginias Almost Impossible Coconut Pie

7 ingredients

Crunchy Bran French Toast

10 ingredients

Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers

13 ingredients

Puerto Rican Beef Stew

14 ingredients

Easy Pinwheel Roll-Ups

4 ingredients