Cheese Sauce

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1 c. grated cheese

Directions

  1. 1
    Melt margarine; add flour and blend.
  2. 2
    Add milk and cook over low heat until thick, stirring constantly.
  3. 3
    Add salt and cheese, stirring until cheese melts.
  4. 4
    If sauce is too thick, add milk until it is of desired consistency.

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