Easy Pinwheel Roll-Ups

4 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup HEINZ Sweet Relish
  • 6 medium/soft taco size flour tortillas
  • 24 slices OSCAR MAYER Cotto Salami

Directions

  1. 1
    Combine cream cheese and relish and mix well.
  2. 2
    Spread each tortilla with 1/6 of the cheese mixture.
  3. 3
    Top with four slices of salami.
  4. 4
    Roll each tortilla tightly, then refrigerate for 30 minutes.
  5. 5
    Slice each rollup into 1-inch sections, using toothpicks to hold together if needed.

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