Cheese Sauce

5 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. reduced calorie margarine
  • 1 Tbsp. all-purpose flour
  • 1/2 c. skim milk
  • 1 oz. extra sharp Cheddar cheese
  • 1/2 tsp. Dijon mustard

Directions

  1. 1
    Melt margarine.
  2. 2
    Add flour and stir.
  3. 3
    Add milk gradually, stirring with a wire whisk.
  4. 4
    Thicken.
  5. 5
    Add cheese and stir.

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