Cheese Sauce

4 ingredients
5 steps

Ingredients

  • 1/2 c. cheese
  • 1/2 c. milk
  • 3 tsp. butter
  • 1 1/2 Tbsp. flour

Directions

  1. 1
    Put cheese and milk in pan.
  2. 2
    Cook over low heat until cheese is melted, stirring frequently.
  3. 3
    When cheese is melted, add butter and flour.
  4. 4
    Mix well.
  5. 5
    Ready to serve when thickened.

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