Cheese Sauce
4 ingredients
5 steps
Ingredients
- 1/2 c. cheese
- 1/2 c. milk
- 3 tsp. butter
- 1 1/2 Tbsp. flour
Directions
-
1Put cheese and milk in pan.
-
2Cook over low heat until cheese is melted, stirring frequently.
-
3When cheese is melted, add butter and flour.
-
4Mix well.
-
5Ready to serve when thickened.
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