Plain Buns

Directions

1. 1
   Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
2. 2
   Let stand until yeast rises to the top.
3. 3
   Sift the flour.
4. 4
   Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
5. 5
   Add vinegar and oil.
6. 6
   Add to flour.
7. 7
   Add yeast mixture and mix well.
8. 8
   Kneed dough until smooth.
9. 9
   Let rise for 45 minutes in warm oven.
10. 10
    Punch down and let rise for 30 minutes.
11. 11
    Punch down and form buns.
12. 12
    Let rise for 2 hours.
13. 13
    Bake at 400 for 10 to 12 minutes.
14. 14
    **Buns may be stored in the freezer until ready to use**.