Cheese Scones

Name: Cheese Scones
Ingredients: 2 cups all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 1 1/2 cups (6 oz.) shredded cheddar cheese; 1 egg; 1/2 cup sour cream; 1/4 cup vegetable oil; 3 Tbsp. milk

10 ingredients

5 steps

Ingredients

2 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 1/2 cups (6 oz.) shredded cheddar cheese
1 egg
1/2 cup sour cream
1/4 cup vegetable oil
3 Tbsp. milk

Directions

1

In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.
2

In another bowl, combine egg, sour cream, oil and milk; stir into dry ingredients just until moistened.
3

Turn onto a floured surface and knead gently 10-12 times.
4

Gently pat out to 1/3 inch thickness. Cut with a 3 inch heart-shaped cookie cutter.
5

Place on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown.