Vegetarian Posole

Name: Vegetarian Posole
Ingredients: 5 cups white hominy, thawed if frozen, or well-rinsed if canned; 14 cups good vegetable stock, preferably homemade; 1-2 cups Hatch green chile; 2-3 Tbsp New Mexico red chile powder; 3-4 dried New Mexico red chile pods, shredded; 1 onion, chopped; 4 garlic cloves, minced; 1 bunch cilantro, chopped; 2 medium tomatoes, whole; 3 chipotle peppers in adobo sauce, chopped; 1 Tbsp miso; 1 tsp Mexican oregano; salt; grated Co-Jack cheese; whole-wheat tortillas

15 ingredients

1 steps

Ingredients

5 cups white hominy, thawed if frozen, or well-rinsed if canned
14 cups good vegetable stock, preferably homemade
1-2 cups Hatch green chile
2-3 Tbsp New Mexico red chile powder
3-4 dried New Mexico red chile pods, shredded
1 onion, chopped
4 garlic cloves, minced
1 bunch cilantro, chopped
2 medium tomatoes, whole
3 chipotle peppers in adobo sauce, chopped
1 Tbsp miso
1 tsp Mexican oregano
salt
grated Co-Jack cheese
whole-wheat tortillas

Directions

1

Put all the ingredients except the cheese and tortillas into a big pot and simmer for 1 1/2 hours, or until flavors are melded. Top each bowl with grated cheese and use tortillas to scoop it up.