Cheese Scrambled Eggs

Directions

1. 1
   Combine all ingredients in bowl; beat until well blended. Melt 1 tablespoon butter in moderately hot skillet; pour in egg mixture.
2. 2
   Reduce heat to low.
3. 3
   When mixture starts to set on bottom and sides, lift cooked portions with spatula and turn gently until eggs are cooked but still moist and glossy.
4. 4
   Serves 4.