Cheese Secrets(Biscuits)
7 ingredients
5 steps
Ingredients
- 1 pkg. yeast
- 3/4 c. lukewarm milk
- 3 Tbsp. oil
- 1/2 tsp. salt (optional)
- 1 Tbsp. sugar
- 2 1/2 to 3 c. flour
- 12 cubes Velveeta cheese
Directions
-
1Mix yeast in 1/4 cup warm water. Add milk, butter, sugar and salt.
-
2Mix in flour, 1 cup at a time.
-
3(Let rise once its double size, about 15 minutes.)
-
4Pull apart into 12 pieces. Tuck one cube of cheese in each piece and close.
-
5Bake at 375° for 15 minutes or until golden brown.
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