Cheese Secrets(Biscuits)

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 3/4 c. lukewarm milk
  • 3 Tbsp. oil
  • 1/2 tsp. salt (optional)
  • 1 Tbsp. sugar
  • 2 1/2 to 3 c. flour
  • 12 cubes Velveeta cheese

Directions

  1. 1
    Mix yeast in 1/4 cup warm water. Add milk, butter, sugar and salt.
  2. 2
    Mix in flour, 1 cup at a time.
  3. 3
    (Let rise once its double size, about 15 minutes.)
  4. 4
    Pull apart into 12 pieces. Tuck one cube of cheese in each piece and close.
  5. 5
    Bake at 375° for 15 minutes or until golden brown.

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