Herb-Crusted Lamb Chops

Name: Herb-Crusted Lamb Chops
Ingredients: 4 tbsp olive oil; 2 tbsp fresh thyme leaves, chopped; 1 None long red chili, finely chopped; 2 cloves garlic, minced; 1 tsp lime zest; 1 tsp Dijon mustard; 1 tsp maple syrup; 8 None lamb chops, trimmed; 1 tbsp red wine vinegar; 4.5 oz snow peas, trimmed, halved; 5.25 oz frozen peas, blanched; 2 oz pea shoots; 1/4 cup fresh mint leaves; 2 oz goat cheese, crumbled

14 ingredients

2 steps

Ingredients

4 tbsp olive oil
2 tbsp fresh thyme leaves, chopped
1 None long red chili, finely chopped
2 cloves garlic, minced
1 tsp lime zest
1 tsp Dijon mustard
1 tsp maple syrup
8 None lamb chops, trimmed
1 tbsp red wine vinegar
4.5 oz snow peas, trimmed, halved
5.25 oz frozen peas, blanched
2 oz pea shoots
1/4 cup fresh mint leaves
2 oz goat cheese, crumbled

Directions

1

Combine 2 tbsp oil, thyme, chili, garlic, lime zest, mustard and maple syrup. Coat lamb chops. Heat a frying pan over high heat, cook lamb 2-3 mins per side, or until cooked to your liking.
2

Meanwhile, whisk together remaining oil and red wine vinegar. Toss with remaining ingredients. Season. Serve with lamb chops.