Cheese Souffl

Directions

1. 1
   Melt butter in a large saucepan over medium heat.
2. 2
   Stir in next three ingredients.
3. 3
   Cook until smooth and bubbly.
4. 4
   Stir in milk and boil for 1 minute, stirring constantly.
5. 5
   Stir in cheese and heat until melted.
6. 6
   Remove from heat and set aside.
7. 7
   Beat egg yolks on high with electric mixer for 3 minutes.
8. 8
   Stir into cheese mixture. Set aside.
9. 9
   Beat egg whites and cream of tartar with electric mixer on high until stiff.
10. 10
    Fold egg whites into cheese mixture. Carefully pour into a well greased 1 quart souffl dish.
11. 11
    Bake at 350 degrees for one hour.
12. 12
    Serve immediately.