Donna Lasagna Soup

Name: Donna Lasagna Soup
Ingredients: 1 lb hot Italian sausage; 1 cup onion, chopped; 1 cup carrot, sliced; 1 cup celery, chopped; 2 cups mushrooms, sliced; 2 garlic cloves, minced; 1/4 cup dry white wine; 4 cups defatted chicken broth; 2 cups italian chopped tomatoes; 1 cup tomato sauce; 2 cups fresh spinach, chopped; 1 cup fresh mozzarella cheese, chopped; 1/4 cup shredded parmesan cheese; 1 cup thin lasagna noodle; 2 teaspoons fresh basil, chopped; salt & pepper

16 ingredients

8 steps

Ingredients

1 lb hot Italian sausage
1 cup onion, chopped
1 cup carrot, sliced
1 cup celery, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 cup dry white wine
4 cups defatted chicken broth
2 cups italian chopped tomatoes
1 cup tomato sauce
2 cups fresh spinach, chopped
1 cup fresh mozzarella cheese, chopped
1/4 cup shredded parmesan cheese
1 cup thin lasagna noodle
2 teaspoons fresh basil, chopped
salt & pepper

Directions

1

In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
2

Add the mushroom and garlic and cook for five more minutes.
3

Add white wine and cook for a few more minutes.
4

Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
5

Break up the pasta and add to the soup, cook for 10 minutes.
6

Stir in the spinach and cook for a few minutes.
7

To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
8

Serve with a crusty bread and salad.