Cheese Souffl

11 ingredients
9 steps

Ingredients

  • 2 c. milk
  • 1/4 c. cooked rice
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion flakes
  • 1 Tbsp. butter
  • 1 c. Cheddar cheese, grated
  • 2 Tbsp. Parmesan cheese, grated
  • 4 eggs, separated

Directions

  1. 1
    Bring milk to a boil; stir in rice, stirring constantly.
  2. 2
    Add next 8 ingredients; stir well.
  3. 3
    Set aside.
  4. 4
    Beat egg whites until fluffy; set aside.
  5. 5
    Add egg yolks to cheese mixture; beat until well mixed.
  6. 6
    Fold in egg whites.
  7. 7
    Turn into prepared souffl dish sprayed with cooking spray.
  8. 8
    Bake in preheated 425° oven for about 30 minutes.
  9. 9
    Serve immediately.

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