Cheese Souffle

6 ingredients
3 steps

Ingredients

  • bread (crust removed)
  • 2 eggs
  • 1 c. milk
  • melted butter or margarine
  • 1 c. grated sharp cheese
  • dash of salt and red pepper

Directions

  1. 1
    Line sides and bottom of medium size casserole dish with bread dipped in melted butter or margarine.
  2. 2
    Mix other ingredients together and pour into bread-lined dish.
  3. 3
    Bake at 325° for 40 minutes or until firm.

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