Pastrami Chicken Bake

9 ingredients
4 steps

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 1/3 cups chicken broth, divided
  • 1 cup water
  • 4 ounces sliced pastrami
  • 5 skinless, boneless chicken breast halves
  • 10 slices bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 (4.5 ounce) can mushrooms, drained

Directions

  1. 1
    In a saucepan bring 1 cup chicken broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is al dente and firm. Press cooked rice into the bottom of a 9x13 inch baking dish.
  2. 2
    Preheat oven to 325 degrees F (165 degrees C).
  3. 3
    Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. Pour over all, then pour 1/3 cup chicken broth around circumference of dish.
  4. 4
    Bake uncovered in the preheated oven for 30 to 40 minutes, or until fork tender.

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