Cheese Souffle

Directions

1. 1
   Heat oven to 350.
2. 2
   Melt butter over low heaet in saucepan.
3. 3
   Blend in flour and seasonings.
4. 4
   Cook over low heat, stirring until mixture is smooth and bubbly.
5. 5
   Take from heat and stir in milk.
6. 6
   Bring to a boil, stirring constantly.
7. 7
   Boil 1 minute.
8. 8
   Add cheese and stir until melted.
9. 9
   Take from heat.
10. 10
    Stir in well-beaten eggs yolks.
11. 11
    Beat egg whites and cream of tartar .
12. 12
    until stiff but not dry.
13. 13
    Fold in cheese mixture.
14. 14
    Pour into ungreased 1 1/2 quart baking dish set in pan of hot water(1 inch deep).
15. 15
    Bake 50-60 minutes.
16. 16
    Insert clen knife 1 inch from edge to see if done.
17. 17
    Serve immediately.