Cheese Souffle

6 ingredients
7 steps

Ingredients

  • 1/2 tsp. salt
  • 1 c. bread crumbs
  • 1/4 lb. grated Longhorn cheese
  • 1 c. milk
  • 1 Tbsp. butter
  • 3 eggs (separated)

Directions

  1. 1
    Mix together salt, bread crumbs, grated cheese and 1 cup scalded milk with 1 tablespoon butter, melted in milk.
  2. 2
    Add 3 slightly beaten egg yolks.
  3. 3
    Beat whites stiff and fold into cheese mixture.
  4. 4
    Pour into well-greased 2 quart casserole.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve immediately.
  7. 7
    Serves 4 to 6.

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