Cheese Souffle

Directions

1. 1
   Melt the butter.
2. 2
   Blend in the flour; add the salt.
3. 3
   Add the milk; stir smooth.
4. 4
   Add the cheese; stir until cheese melts. Cool.
5. 5
   Fold in the beaten egg yolk.
6. 6
   Fold in the beaten egg white. Bake in ungreased casserole at 300° for 1 hour.
7. 7
   Serves 1.