Cheese Souffle

6 ingredients
6 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 4 eggs
  • 3 c. milk
  • 12 slices white bread (no crusts)
  • 1/2 tsp. dry mustard
  • salt and pepper

Directions

  1. 1
    Butter baking dish.
  2. 2
    Spread bread and alternate with grated cheese.
  3. 3
    Pour over milk and egg mixture.
  4. 4
    Store in refrigerator for one or two days.
  5. 5
    Then bake 1 hour at 300° to 325°.
  6. 6
    Serve with spinach souffle (frozen), spinach or broccoli.

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