Pear Honey
5 ingredients
4 steps
Ingredients
- 1 (20-ounce) can crushed pineapple with syrup
- 16 cups (about 6 pounds) peeled, cored, and chopped pears
- 10 cups sugar
- 1 tablespoon lemon juice
- Special Equipment: 12 to 16 (1/2-pint) canning jars with lids
Directions
-
1Combine all ingredients in a large saucepan.
-
2Cook until pears are tender and mixture thickens, approximately 30 minutes.
-
3Transfer to sterilized jars and seal while still hot*.
-
4*Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.
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