Cheese Souffle
8 ingredients
7 steps
Ingredients
- 5 slices bread, buttered and crust cut off
- 3/4 c. grated strong Cheddar
- 1 tsp. dry mustard
- 1/4 tsp. Worcestershire
- 2 c. milk
- 4 eggs, beaten
- 1/2 tsp. salt
- dash of red pepper
Directions
-
1Butter bread and cut into cubes.
-
2Make layers of bread and cheese in a 1 1/2-quart casserole.
-
3Mix all other ingredients well and pour over bread and cheese.
-
4Let stand in refrigerator for 1 to 24 hours.
-
5Better if it stands at least overnight.
-
6Place dish in pan of hot water in oven.
-
7Bake 50 minutes at 350°.
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