Cheese Souffle

8 ingredients
7 steps

Ingredients

  • 5 slices bread, buttered and crust cut off
  • 3/4 c. grated strong Cheddar
  • 1 tsp. dry mustard
  • 1/4 tsp. Worcestershire
  • 2 c. milk
  • 4 eggs, beaten
  • 1/2 tsp. salt
  • dash of red pepper

Directions

  1. 1
    Butter bread and cut into cubes.
  2. 2
    Make layers of bread and cheese in a 1 1/2-quart casserole.
  3. 3
    Mix all other ingredients well and pour over bread and cheese.
  4. 4
    Let stand in refrigerator for 1 to 24 hours.
  5. 5
    Better if it stands at least overnight.
  6. 6
    Place dish in pan of hot water in oven.
  7. 7
    Bake 50 minutes at 350°.

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