Turkey Pot Pie With Leftovers

Name: Turkey Pot Pie With Leftovers
Ingredients: pastry dough, for a 9 inch double crust pie; 2 cups cubed cooked turkey; 2 cups mixed vegetables, thawed if using frozen veggies; 2 tablespoons chopped onions; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup milk; season with salt & pepper; 4 tablespoons gravy (OPTIONAL-I used leftover gravy for sauce, helpful); to thicken potpie gravy

9 ingredients

9 steps

Ingredients

pastry dough, for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups mixed vegetables, thawed if using frozen veggies
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
season with salt & pepper
4 tablespoons gravy (OPTIONAL-I used leftover gravy for sauce, helpful)
to thicken potpie gravy

Directions

1

Preheat oven to 400 degrees F.
2

Line bottom of pie pan with crust. (Spray with NonStick to prevent sticking).
3

In a skillet saute the chopped onion until slightly soft and set aside.
4

Mix together the turkey or chicken, mixed vegetables, onion, soup and
5

milk in saute pan. Cook ingriendients til pot pie sauce begins to boil.
6

Pour into pie crust, cover with top crust and crimp edges. Poke holes in
7

top crust and bake for 40 to 50 minutes.
8

When done, let set for 5 to 10 minutes before serving.
9

Served with leftover mash potatoes/sweet potatoes, cranberry sauce and salad! Great meal to help deplete all those leftovers with a twist.