Cheese Souffle

Directions

1. 1
   Place butter in saucepan and melt over medium heat.
2. 2
   Blend in flour, stirring constantly.
3. 3
   Add milk and cook until thick. Remove from heat.
4. 4
   Add cheese, salt and cayenne pepper.
5. 5
   Set aside.
6. 6
   Place egg whites in a bowl and attach bowl and wire whip. On speed 8, whip until stiff, but not dry.
7. 7
   Remove whites from bowl.
8. 8
   Place egg yolks in clean bowl.
9. 9
   Attach bowl and flat beater.
10. 10
    On speed 6, beat 1 minute.
11. 11
    Reduce to stir speed and gradually add cooked cheese mixture, about 30 seconds.
12. 12
    Add egg whites and mix 15 seconds longer