Blueberry Plum Crumble

Name: Blueberry Plum Crumble
Ingredients: 1 pint blueberries; 6 small plums, pitted and chopped; 1 tablespoon Turbinado sugar; 1 1/2 teaspoons cinnamon, divided; 1 1/4 cups whole-wheat flour; 1/4 cup packed brown sugar; 1/3 cup butter, cold and cut into small cubes

7 ingredients

6 steps

Ingredients

1 pint blueberries
6 small plums, pitted and chopped
1 tablespoon Turbinado sugar
1 1/2 teaspoons cinnamon, divided
1 1/4 cups whole-wheat flour
1/4 cup packed brown sugar
1/3 cup butter, cold and cut into small cubes

Directions

1

Preheat oven to 400° F.
2

Place blueberries and plums in a small bowl.
3

Mix Turbinado sugar with 1 teaspoon cinnamon and stir together with fruit.
4

In a large bowl, mix together remaining 1/2 teaspoon cinnamon, flour, and brown sugar. Rub or cut in butter until mixture resembles coarse crumbs.
5

Put the fruit in a 8 x 2-inch baking dish or cake pan and layer the crumble mixture on top.
6

Bake until golden on top, between 30 minutes and 1 hour. Serve hot or cold.