Cheese Souffle

6 ingredients
4 steps

Ingredients

  • 3 slices buttered bread
  • 1 pkg. Borden Chateau cheese
  • 2 eggs
  • 3 c. milk
  • 3/4 tsp. salt
  • 3/4 tsp. paprika

Directions

  1. 1
    Take 3 slices buttered bread, cut 1 package Borden Chateau cheese into 1-inch squares.
  2. 2
    Place bread and cheese in layers in casserole.
  3. 3
    Beat 2 eggs and add 3 cups milk, salt and paprika. Pour over bread, salt and paprika.
  4. 4
    Bake at 350° for 1 hour.

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