Holiday Salsa

3 ingredients
1 steps

Ingredients

  • 1 (10-oz.) jar pepper marmalade
  • 2 cups diced mango (fresh or refrigerated)
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Stir together 1 (10-oz.) jar pepper marmalade, 2 cups diced mango (fresh or refrigerated), and 1/4 cup chopped fresh cilantro. Serve immediately, or cover and chill up to 3 days.

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