Cheese Souffle

7 ingredients
5 steps

Ingredients

  • 6 to 8 slices bread (no crust)
  • 1/2 lb. sharp Cheddar cheese, grated
  • 4 eggs
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 tsp. dry mustard
  • butter

Directions

  1. 1
    Butter bread; cut into pieces.
  2. 2
    Mix rest of ingredients together.
  3. 3
    Place bread in casserole or souffle dish; pour mixture over bread.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake 1 hour at 350°.

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