Cheese Souffle

7 ingredients
5 steps

Ingredients

  • 1 c. chopped or 3/4 c. grated cheese
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 3 eggs
  • 1/2 tsp. salt
  • dash of cayenne or white pepper to taste

Directions

  1. 1
    Make a white sauce of flour, butter, seasoning and milk.
  2. 2
    Add cheese and cook until cheese melts.
  3. 3
    Add egg yolks and stir well. Let cool.
  4. 4
    When ready to bake, beat egg whites until stiff and fold into the cheese mixture.
  5. 5
    Pour into well-buttered baking pan. Cook at 300° for 30 to 45 minutes.

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