Cheese Souffle

6 ingredients
6 steps

Ingredients

  • 1 pkg. cheese blintzes (frozen)
  • 1 c. sour cream
  • 4 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 stick margarine or butter

Directions

  1. 1
    Melt butter in deep (1 1/2-quart) casserole.
  2. 2
    Place blintzes down flat.
  3. 3
    Beat eggs, sugar, vanilla and sour cream together until smooth.
  4. 4
    Pour over blintzes.
  5. 5
    Bake at 350°
  6. 6
    for 1 hour. Serves 4 to 5 people.

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