Orange Pepper Steaks

Name: Orange Pepper Steaks
Ingredients: 4 beef tenderloin steaks (1 inch thick); 2 tsp. coarse ground black pepper; 1/2 c. orange marmalade; 4 tsp. cider vinegar; 1/2 tsp. ground ginger

5 ingredients

4 steps

Ingredients

4 beef tenderloin steaks (1 inch thick)
2 tsp. coarse ground black pepper
1/2 c. orange marmalade
4 tsp. cider vinegar
1/2 tsp. ground ginger

Directions

1

Press pepper into both sides of steaks.
2

Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Combine marmalade, vinegar and ginger.
3

Brush top of steaks with half of marmalade mixture.
4

Broil steaks 10 to 15 minutes, turning once and brushing with remaining marmalade mixture.

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