Cheese Souffle

6 ingredients
7 steps

Ingredients

  • 8 slices white bread, cubed (not crushed)
  • 1/2 lb. sharp cheese
  • 1/2 c. oleo, melted
  • 2 c. milk
  • 5 eggs
  • salt to taste

Directions

  1. 1
    Arrange bread cubes in baking dish.
  2. 2
    Cover with cubed cheese. Beat eggs until foamy; add milk.
  3. 3
    Also add salt.
  4. 4
    Pour egg mixture over bread and cheese.
  5. 5
    Spread flat and smooth.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 325° about one hour.

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