Cheese Souffle

Name: Cheese Souffle
Ingredients: 4 sliced white bread (without crusts); 4 Tbsp. butter; 2 c. grated Swiss or Cheddar cheese; 1 Tbsp. flour; 4 eggs; 1 1/2 c. milk; ham bits or bacon bits; 1/2 tsp. salt; 1/4 tsp. pepper; parsley; sliced, sauteed onions, mushrooms, green and red peppers (optional ingredients)

11 ingredients

9 steps

Ingredients

4 sliced white bread (without crusts)
4 Tbsp. butter
2 c. grated Swiss or Cheddar cheese
1 Tbsp. flour
4 eggs
1 1/2 c. milk
ham bits or bacon bits
1/2 tsp. salt
1/4 tsp. pepper
parsley
sliced, sauteed onions, mushrooms, green and red peppers (optional ingredients)

Directions

1

Butter bread with 2 tablespoons butter, place upside down in 8 x 8-inch glass baking dish.
2

Saute onions, mushrooms, green and red pepper, ham or bacon bits in 2 tablespoons butter.
3

Sprinkle over bread.
4

Dust cheese with flour and sprinkle over.
5

Whisk eggs, add milk, salt, pepper and parsley.
6

Pour over bread.
7

Cover and refrigerate 4 hours or overnight.
8

Bake, uncovered, 35 minutes until fluffy and brown at 375°.
9

Makes 4 to 6 servings.