Cheese Souffle

7 ingredients
4 steps

Ingredients

  • 6 slices bread, trimmed and diced
  • 2 c. milk
  • 1/2 lb. grated sharp cheese
  • 2 tsp. dry mustard
  • 2 Tbsp. melted butter
  • salt and pepper
  • 5 beaten eggs

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Let stand several hours or overnight.
  3. 3
    Place in a greased casserole.
  4. 4
    Set casserole in a pan of water and bake at 350° for 1 hour and 10 minutes uncovered.

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