Cheese Souffle

Directions

1. 1
   Mix butter (or margarine) with the mustard.
2. 2
   Spread on each slice of bread.
3. 3
   Cut bread into cubes.
4. 4
   Put a layer of bread in bottom of dish, then some of the cheese cubes.
5. 5
   Then add rest of the bread and rest of the cheese.
6. 6
   Mix eggs, milk, salt and paprika together.
7. 7
   Pour over bread and cheese.
8. 8
   Bake 30 to 45 minutes at 350° to 375° until brown on top and sides.