Cheese Souffle

7 ingredients
6 steps

Ingredients

  • 1/2 lb. sharp Cheddar, grated
  • 12 slices firm Pepperidge Farm white bread
  • 2 2/3 c. milk
  • 4 eggs
  • 3/4 tsp. salt
  • paprika
  • melted butter (1/2 c.)

Directions

  1. 1
    Trim crusts from bread and cut in cubes.
  2. 2
    Put half of cubes in bottom of buttered casserole.
  3. 3
    Add cheese, then remaining cubes. Add mixture of milk, beaten eggs and salt (pour evenly over bread and cheese).
  4. 4
    Pour melted butter over top.
  5. 5
    Add paprika.
  6. 6
    Keep covered overnight in refrigerator.

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