Rice Brittle Crunch

Name: Rice Brittle Crunch
Ingredients: 1 cup sugar; 2 tablespoons light corn syrup; 3 tablespoons water; 1 3/4 cups toasted rice cereal, preferably rice krispies; 3/4 cup banana chips, coarsely chopped; 1/2 cup salted roasted peanuts, coarsely chopped; 1/4 teaspoon baking soda

7 ingredients

2 steps

Ingredients

1 cup sugar
2 tablespoons light corn syrup
3 tablespoons water
1 3/4 cups toasted rice cereal, preferably rice krispies
3/4 cup banana chips, coarsely chopped
1/2 cup salted roasted peanuts, coarsely chopped
1/4 teaspoon baking soda

Directions

1

Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray. In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat. Cook undisturbed until a deep-amber caramel forms, about 7 minutes. Remove from the heat. Stir in the rice cereal, banana chips, peanuts and baking soda.
2

Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula. Let cool until hardened, about 45 minutes. Coarsely chop the brittle or break it into clusters and serve.