Cheese Souffle

9 ingredients
6 steps

Ingredients

  • 8 slices bread
  • 1 lb. grated cheese
  • 6 eggs, beaten
  • 1/4 c. margarine
  • 2 c. milk
  • 1 Tbsp. onion salt
  • salt and pepper to taste
  • cubed ham, bacon, mushrooms or Smok-Y-Links
  • grated cooked potatoes

Directions

  1. 1
    Cube bread; put in bottom of casserole.
  2. 2
    Put meat on next, then potatoes.
  3. 3
    Put cheese and margarine on top.
  4. 4
    Mix eggs, milk and seasonings; pour over this.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350°.

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