Southwestern Eggs

Name: Southwestern Eggs
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 1/2 pound sliced fresh mushrooms; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs; 3 tablespoons milk or heavy whipping cream; 1 can (10 ounces) diced tomatoes with green chilies, drained; 1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

9 ingredients

3 steps

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
6 large eggs
3 tablespoons milk or heavy whipping cream
1 can (10 ounces) diced tomatoes with green chilies, drained
1/2 cup each shredded cheddar, part-skim mozzarella and Monterey Jack cheeses

Directions

1

In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside.
2

In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses.
3

Reduce heat to 350°; bake 20 minutes longer or until heated through.