Cheese Souffle

Name: Cheese Souffle
Ingredients: 10 slices White Bread; 3/4 pounds Cheddar Cheese; 4 whole Eggs; 2 cups Milk; 1/4 teaspoons Salt; 1/2 teaspoons Dry Mustard; 2 Tablespoons Butter

7 ingredients

5 steps

Ingredients

10 slices White Bread
3/4 pounds Cheddar Cheese
4 whole Eggs
2 cups Milk
1/4 teaspoons Salt
1/2 teaspoons Dry Mustard
2 Tablespoons Butter

Directions

1

Preheat oven to 350°F and grease a 9x13 baking dish.
2

Remove crusts from bread and cut into cubes.
3

Layer half the bread cubes, half the cheese. Then repeat with remaining bread cubes and cheese.
4

In a bowl, beat eggs slightly. Add the remaining ingredients (milk, salt, dry mustard, melted butter) and stir together. Pour mixture over the bread and cheese.
5

Regrigerate overnight or for a few hours. Bake at 350°F for 45 to 60 minutes.