Cheese Souffles

7 ingredients
3 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • Dash cayenne pepper
  • 1 cup whole milk
  • 1 cup shredded cheddar cheese or Swiss cheese
  • 4 large eggs, separated

Directions

  1. 1
    In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat.
  2. 2
    Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly. In a bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture.
  3. 3
    Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350° for 20 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

C And M Poppy Seed Chicken

6 ingredients

Toll House Pan Cookies

9 ingredients

Peggys Meat Loaf

8 ingredients

Scalloped Salmon

9 ingredients

Linguini Salad

6 ingredients

Bean Casserole

6 ingredients

Grandma'S Pecan Pie

8 ingredients

Mexican Salad

7 ingredients

Green Pepper Coleslaw

8 ingredients

Pumpkin Nut Bread

14 ingredients

Smoked Turkey Casserole

6 ingredients

Chicken Casserole

6 ingredients