Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 2 1/2 c. flour; 2/3 c. milk; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 c. canned pumpkin; 1/4 c. shortening; 2 eggs; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 c. chopped pecans

14 ingredients

13 steps

Ingredients

2 1/2 c. flour
2/3 c. milk
1/2 c. granulated sugar
1/2 c. brown sugar
1 c. canned pumpkin
1/4 c. shortening
2 eggs
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped pecans

Directions

1

Heat oven
2

to
3

350°.
4

Mix
5

all ingredients in large bowl and mix with
6

electric
7

mixer on low to medium speed for 3 to 5 minutes.
8

Pour into greased and lightly floured loaf pan.
9

Bake 1 hour to 1 hour and 15 minutes or until wooden toothpick comes out clean.
10

Note:
11

Bread
12

slices
13

better after totally cooled. Is great with butter.