Cheese Soup

5 ingredients
2 steps

Ingredients

  • 2 1/4 c. diced potatoes
  • 1 c. diced celery
  • 1 c. diced onions
  • 6 c. water (to cover potatoes)
  • 5 chicken bouillon cubes

Directions

  1. 1
    Cook until tender and then add California Blend frozen carrots, cauliflower and broccoli.
  2. 2
    Cook until tender and then add 2 cans cream of chicken soup and 1 pound Velveeta cheese, melted.

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