Cheese Soup

10 ingredients
2 steps

Ingredients

  • 1 1/3 c. chopped carrots
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. margarine
  • 2 cans chicken broth
  • 4 c. milk
  • 2/3 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. Velveeta cheese

Directions

  1. 1
    In a large saucepan, saute carrots, celery and onion in margarine until tender, but do not brown.
  2. 2
    Stir in chicken broth. Cover and let simmer for 10 minutes.

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